| #396499 in Books | 2010-02-01 | Original language:English | PDF # 1 | 7.50 x5.00 x.75l,.62 | File Name: 0826942350 | 176 pages
||4 of 4 people found the following review helpful.| I LOVE IT WHEN YOU TALK "FOODSPEAK"|By Marty Martindale|Foreword by Rick Tramonto
There's probably no valuable little food book quite like Repertoire. We say "little," because the book is deliberately small to be able to fit into a chef's apron pocket. This seems a far better positioning than topping any booklist.
The Chef's Repertoire is not a food dict|||"Chef Gui's first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry
The Chef's Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques. This book, inspired by Le Repertoire de La Cuisine, contains over 1100 entries that are listed alphabetically within 12 clearly identified sections. Most entries provide a pronunciation guide and country of origin in addition to the recipe description. An entry index of all the dishes is located ...
[PDF.tk72] The Chef's Repertoire Rating: 4.92 (564 Votes)
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You easily download any file type for your gadget.The Chef's Repertoire | Chef Gui Alinat.Not only was the story interesting, engaging and relatable, it also teaches lessons.
