[Read now] The Oxford Companion to Food 2nd Ed






 | #1139429 in Books |  2006-10-15 | Original language:English | PDF # 1 |  9.00 x1.80 x11.20l,6.21 | File Name: 0192806815 | 907 pages

Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-an...


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