[Free] Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
☆ Matt Trappe, Frank Evans, James Trappe ☆
| #305342 in Books | Ten Speed Press | 2007-10-01 | 2007-10-01 | Original language:English | PDF # 1 | 7.01 x.44 x4.04l,.40 | File Name: 1580088627 | 144 pages |
||0 of 0 people found the following review helpful.| Five Stars|By Mr. Ronald E. Hubbard|Great reference book|0 of 0 people found the following review helpful.| Truffle Around|By Walter L. Gutshall|Love it.Pics are excellent and info is very informative.Can't wait to go out to the woods and see if I can find some.|4 of 4 people found the following review helpful.|From the Publisher|* The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. * Includes more than 80 photographs of rare and hard-to-find truffle s
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes thes...
[PDF.nf84] Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi Rating: 3.60 (626 Votes)
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