[Mobile library] Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
♛ From Woodhead Publishing ♛
| #5895497 in Books | 2004-06-15 | Original language:English | PDF # 1 | 9.43 x1.53 x6.35l,1.64 | File Name: 1855737272 | 400 pages
|||…this specialist book is a valuable contribution., IChem Food and subject Group|…provides an authoritative review of the key issues in poultry processing., Nouveaux Ouvrages|…particularly well planned and very well written and informative
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.
The book begins by establishing consumer ...
[PDF.qm23] Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) Rating: 3.75 (477 Votes)
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