The report presents data from 30 public and 4 academic library cafes or other food service operations. It helps its readers to answer questions such as: what kind of capital spending are libraries contemplating for their food service operations? What are their sales? Their best selling products? What is their role in catering library special events? How much do they pay their staffers? What are their plans for the near future?
[PDF.ae40] The Survey of Library Cafes & Other Food Service, 2016-17 Edition Rating: 4.89 (444 Votes)
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