(Mobile library) The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
✿ Philip Hasheider ✿
| #245177 in Books | 2015-12-07 | Original language:English | PDF # 1 | 9.25 x.50 x7.25l,.0 | Binding: Flexibound | 144 pages
||0 of 0 people found the following review helpful.| Great Book|By Toni Esser|This book is awesome! If you are a jerky lover and dehydrate this book is a must! Seller is wonderful. All was described as written.
Thank you!|0 of 0 people found the following review helpful.| Comprehensive Guide to Jerky|By L. Proctor|I bought this as a gift, but looked through it. It g|About the Author||Philip Hasheider is a fifth-generation farmer raising pasture-grazed livestock with his wife and two children near Sauk City, Wisconsin. A former cheesemaker's assistant, his interests in agriculture and history have led him to write el
Sink your teeth into the ultimate homemade treat!
High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally so...
[PDF.pv21] The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) Rating: 4.87 (487 Votes)
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You easily download any file type for your device.The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) | Philip Hasheider. I was recommended this book by a dear friend of mine.
