(Free and download) The New Doubleday Cookbook






 | #581788 in Books |  1990-09-01 |  1985-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.31 x2.69 x7.62l,4.40 | File Name: 038519577X | 965 pages

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.



B & W illustrations throughout


[PDF.yv89]  The New Doubleday Cookbook
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