| #1083854 in Books | Society For Range Management | 1988-03-01 | Original language:English | PDF # 1 | 1.18 x6.60 x8.84l,1.10 | Binding: Plastic Comb | 310 pages |
||0 of 0 people found the following review helpful.| nice little book|By McJoe|I got this little gem as a child... I think it was given to me by mistake (supposed to be someone elses) but I instantly wanted to cook from it! There are recipes ranging from your typical cowboy fare, like beans, chili, etc... and then they tell you ways to prepare things you might no imagine, like opossum, skunk, coon, or how to cook a whole cow in|From the Back Cover|
More than 450 authentic rangeland dishes from twenty-four states and eight countries plus interesting historical notes.|
Trail Boss's Cowboy Cookbook includes 458 recipes from 24 states and 8 countries. Not just a meat-and-potatoes cookbook, this collection of authentic rangeland dishes and the historical notes behind them will surprise and satisfy everyone from seasoned gourmets to casual cooks. With recipes for foods in 31 categories, including hors d'oeuvres, sauces and condiments, casseroles, game, Mexican dishes, breads, cakes and pies, and, of course, meat and poultry, Trail...
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You can specify the type of files you want, for your device.Trail Boss's Cowboy Cookbook | Society for Range Management. A good, fresh read, highly recommended.
