(Get free) The Well-Filled Tortilla Cookbook






 | #665281 in Books |  Workman Publishing Company |  1990-01-09 | Original language:English | PDF # 1 |  8.06 x.75 x8.00l,1.27 | File Name: 0894803646 | 304 pages

 | Great product!


||0 of 0 people found the following review helpful.| Definitely not what I expected|By S. smith|I should have paid closer attention to the reviewer who described this as more Callifornia - but I didn't know what that meant. well living in Texas I'm used to tex-mex, mexican, hispanic type recipes using tortillas. There are some very very different combos in this one. I buy cookbooks and sometimes get around to making something fr|From the Back Cover|
TOPPINGS AND STUFFINGS| SALSAS| Fiesta Salsa| South American Jalapeno-Parsley Salsa| Orange-Onion Salsa| Salsa Verde| TOPPINGS| Well-Grilled Guacamole| Pan-Grilled Chili Strips| Deviled Peanuts and Coconut| FILLINGS| Carne A

Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the irrepressible.

Victoria Wise and Susanna Hoffman, both life-long tortilla aficionados, fill them with Fiesta Ground Beef, Chicken Mole, Spicy Shrimp Salad, Green Olive Cilantro Salsa Ancho Chili Sauce, Pear Lime Salsa...


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