(Download) Webster's New World Dictionary of Culinary Arts (2nd Edition)
• Steven Labensky, Gaye G. Ingram, Sarah R. Labensky •
| #421204 in Books | 2000-03-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.90 x1.00 x8.00l, | File Name: 0130966223 | 522 pages
||0 of 0 people found the following review helpful.| Very interestingI|By cindibear|I love food and cooking.I'm 47 and have been server all my life.I live to learn and I like to know what I'm serving and how to spell it.I have looked for a cooking dictionary before,but they were too expensive for me.One of our chefs at work purchased this book for the bar we work at and informed me I could get one through Barnes & Noble on line|From Booklist|Prentice Hall is taking advantage of the Webster's name in this title of a new dictionary of cooking. The three authors have written definitions for more than 16,000 culinary terms. Labensky appears
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and...
[PDF.lt42] Webster's New World Dictionary of Culinary Arts (2nd Edition) Rating: 4.76 (607 Votes)
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