| #1658332 in Books | Cengage Learning | 1999-08-09 | Original language:English | PDF # 1 | 1.75 x8.65 x9.07l,2.66 | File Name: 1861528736 | 928 pages |
||0 of 0 people found the following review helpful.| The Chefs Bible|By Mark Hunter|I first purchased a copy of Practical Professional Cookery in 1978. The book provided an accurate reference for practical and theoretical methods of standard dishes, sauces and cooking methods for apprentice Chefs during their trade school lessons. Thereafter a valuable companion. I cant think of a commercial kitchen that I have worked in durin|About the Author|H L CRACKNELL and R J KAUFMANN have spent their working lives in the world of professional cookery and have extensive teaching and examining experience up to the very highest levels.||Introduction. The Met
With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.
[PDF.np45] Practical Professional Cookery Rating: 4.95 (736 Votes)
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You can specify the type of files you want, for your device.Practical Professional Cookery | H. L. Cracknell, R. J. Kaufmann.Not only was the story interesting, engaging and relatable, it also teaches lessons.
