[PDF] All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
• Marina Polvay •
| #380077 in Books | Hippocrene Books | 2000-03-01 | Original language:English | PDF # 1 | 8.50 x.78 x5.51l,.98 | File Name: 0781808065 | 380 pages |
||8 of 8 people found the following review helpful.| 3.5 Stars with Recipe Gems|By Marabar|The 3.5 Stars are because some of the recipes don't seem to have the right quantities/proportions - like it was lost in translation or maybe never tested. But there are some gems in the book - the sausage rolls are excellent and some of the noodle dishes remind me of things my grandmother cooked. I haven't tried it yet but there is a rec
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.
[PDF.aj15] All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks) Rating: 3.99 (704 Votes)
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You can specify the type of files you want, for your device.All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks) | Marina Polvay. A good, fresh read, highly recommended.
