[Free] Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869) (Savoirs Et Traditions) (French Edition)






 | #5329871 in Books |  2012-03-26 | Original language:French | PDF # 1 |  9.21 x.78 x6.14l,1.16 | File Name: 2012529585 | 376 pages

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Charcuterie ancienne et moderne: traite historique et pratique renfermant tous les preceptes qui se rattachent a la charcuterie proprement dite et a la charcuterie-cuisine, suivi des lois... et statuts concernant cette profession... / par L.-F. Dronne; [avec une biographie de l'auteur redigee par l'editeur]
Date de l'edition originale: 1869
Sujet de l'ouvrage: Charcuterie

Ce livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie...


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