[PDF.20xk]  Culinaria Russia: A Celebration of Food and..* Marion Trutter, Gregor M. Schmid

(Free and download) Culinaria Russia: A Celebration of Food and Tradition

Blini, caviar and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, Caucasus, and eastern Europe offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends from traditional fish and meat specialties of the nomadic peoples in nort...