[Get free] Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
▲ Susan Mahnke Peery, Charles G. Reavis ▲
| #68800 in Books | imusti | 2003-12-07 | Original language:English | PDF # 1 | 9.00 x.69 x7.02l,1.21 | File Name: 158017471X | 283 pages | Storey Books
||3 of 3 people found the following review helpful.| Happy, Happy Happy!!|By C. Cresta|OMG this book has made my day. We are posted to a "Halal" nation, where it is possible to buy pork but impossible to find really good sausages. So with this book I started making my own with my KitchenAid & wow!!! Haven't found a recipe we didn't like yet & not just for pork either. The instructions are easy to follow & ingredients are not d
Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appetit would make such a choice? But sausage it was. Maybe it was an increased interest in Mexican and other ethnic home-cooking; or the addition of new flavors such as apple, pesto, sun-dried tomato, and jalapeno pepper; or the development of leaner, healthier versions of old favorites (low-fat, turkey, hot Italian sausages anyone?). Whatever the reasons, sausage is hot and sales are g... [PDF.ml45] Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home Rating: 3.74 (665 Votes)
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