(Read free) Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
♛ From Brand: Slow Food Editore ♛
| #1756649 in Books | Slow Food Editore | 2006-01-30 | Original language:Italian | PDF # 1 | 9.00 x1.13 x5.00l,1.75 | Binding: Turtleback | 503 pages |
||0 of 0 people found the following review helpful.| Beautiful book|By Meme'sgirls|I saw the hard cover version in Italy and wanted to buy it for my son-in-law, but it was in Italian, of course. Ordered the english version the same day from . Disappointed that the large hard cover version was not available in English. This smaller book is just the same, but it loses some of the impact in the smaller size. I would give it 5 star
Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own limits. The greatest loss of all is the pleasure of eating foods that are made without the restrictions of time.
Many of the cheeses portrayed in this delightful book--stracciata, giuncata, formaggio di fossa, formaggetta della valle Argentina--are not household name...
[PDF.ht61] Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types Rating: 3.98 (552 Votes)
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You can specify the type of files you want, for your device.Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types | From Brand: Slow Food Editore. A good, fresh read, highly recommended.
