| #1029641 in Books | Ten Speed Press | 1996-08-01 | 1996-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .95 x9.15 x11.15l, | File Name: 0898158079 | 229 pages |
||4 of 4 people found the following review helpful.| What a Gem!|By B|If you LOVE to cook, and appreciate good flavor combinations, you must get this book ( It's out of print but you can find a good price on used copies). I've tried 2 recipes in the book so far, and both have exceeded my expectations in terms of flavor and flexibility. A nice and unexpected bonus is that Keller uses a minimum of fat in his cooking. After testing|From Publishers Weekly|Acclaimed San Franciscan restaurateur Keller infuses lean California cuisine with the culinary traditions of his native Alsace and the exotic flavors of Brazil. Grouped by classic French courses, the more than 100 recipes include signatur
This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. Keller is winning praise from food critics for his contemporary interpretation of French cuisine, which is founded on healthfulness and classic simplicity. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine.
[PDF.nl67] The Cuisine of Hubert Keller Rating: 4.78 (491 Votes)
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