(Mobile book) The Gourmet Cookbook: More than 1000 recipes
• From HOUGHTON MIFFLIN HARCOURT •
| #88958 in Books | HOUGHTON MIFFLIN HARCOURT | 2006-09-22 | 2006-09-22 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 2.38 x8.23 x10.30l,5.10 | File Name: 061880692X | 1056 pages
||8 of 8 people found the following review helpful.| Favorite cookbook|By piano teacher|I love this cookbook. I received this as a Christmas gift several years ago, and find that I still turn to this one more than any other for recipes and meal ideas. The variety is amazing, the recipes are worded clearly and accurately, and the recipe descriptions are helpful and informative. I have made probably over 100 recipes from this b|.com |When Gourmet magazine opened shop in 1941, it addressed a small epicurean audience. In those days, fine dining was French, seafood specialties always seemed to include cream and sherry, and game made the meal--or so the magazine preached. The bill
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively for Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the editors embarked on... [PDF.vo99] The Gourmet Cookbook: More than 1000 recipes Rating: 4.68 (799 Votes)
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You can specify the type of files you want, for your device.The Gourmet Cookbook: More than 1000 recipes | From HOUGHTON MIFFLIN HARCOURT. A good, fresh read, highly recommended.
