[Free] Roy's Fish and Seafood: Recipes from the Pacific Rim
• Roy Yamaguchi, John Harrisson •
| #406149 in Books | Ten Speed Press | 2005-06-01 | 2005-06-01 | Original language:English | PDF # 1 | 10.75 x.87 x8.25l,2.47 | File Name: 1580084826 | 248 pages |
||0 of 0 people found the following review helpful.| Great recipes.|By jojo2011|A delightful seafood book. Great recipes.|0 of 0 people found the following review helpful.| Love the food|By Vivienne F.|We love the restaurants whenever we go to Hawaii, so having his cookbook to duplicate the recipes at home- just takes us back there. It's tasty and light: Asian-Hawaiian-French||“Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors.”—Bon Appétit“Using salsas, spices, and even pancetta, Yamaguchi
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.
Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooki...
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