| #58671 in Books | 1996-09-09 | 1996-09-09 | Original language:English | PDF # 1 | 9.65 x2.03 x7.15l,3.38 | File Name: 0679450815 | 896 pages
||3 of 3 people found the following review helpful.| Recommend with reservations|By Britt Schrader|Marion Cunningham knew her stuff but I have a strong preference for the 11th edition (and earlier). This cookbook went thru such a major revision that it was really a rewrite during a time that almost ruined American home cooking (80s-obviously just my opinion but I read enough cookbooks that it's on a de net foundation). That bein|.com |Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightfo
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.
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[PDF.yd05] The Fannie Farmer Cookbook: Anniversary Rating: 3.88 (533 Votes)
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You can specify the type of files you want, for your gadget.The Fannie Farmer Cookbook: Anniversary | Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
