| #1517931 in Books | Skyhorse Publishing | 2011-04-06 | Original language:English | PDF # 1 | 9.00 x6.00 x6.00l,1.31 | File Name: 1616080604 | 256 pages |
||26 of 27 people found the following review helpful.| Great book for the budding novice, beginners better hold off.|By Cheesenerd|I pre-ordered this book months ago and have been anxiously waiting for the brown box with the big smile to show up at my doorstep. All I have to say is that the wait was well worth it! I have already read through most of this book and am excited to read more!
I am a home cheese maker, have||“Starred . Brush up on Chemistry 101 and be prepared to master all kinds of new techniques...In between the scientific lingo and the critical procedures of learning about the art of cheesemaking come some great color photographs, a few dozen recipes (e
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines. [PDF.yo64] The Joy of Cheesemaking Rating: 4.77 (510 Votes)
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