(Read now) The Oxford Companion to Food (Oxford Companions)






 | #661709 in Books |  imusti |  2014-10-01 | Original language:English | PDF # 1 |  9.00 x2.00 x11.00l,6.39 | File Name: 0199677336 | 960 pages

 | Oxford University Press USA

Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly ...


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