| #69062 in Books | Phaidon Press | 2005-10-01 | Original language:English | PDF # 1 | 11.00 x2.63 x7.75l,5.86 | File Name: 0714845310 | 1264 pages |
||20 of 20 people found the following review helpful.| The Cookbook of the Decade|By Charlene Vickers|I own over three hundred cookbooks so it's rare for me to get excited over a new one, but The Silver Spoon is different. This is by far the best cookbook released in the English language in the past ten years.
One has to wonder why it took so long for an English-language version to be sold in North America. This cookb|.com |First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated e
The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. With a new layout, specially commissioned photography and artwork it is destined to become a classic in the Italian cooking booklist for the international market.
[PDF.wk66] The Silver Spoon Rating: 4.85 (552 Votes)
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