| #1389090 in Books | Quail Ridge Press | 2001-08-31 | Original language:English | PDF # 1 | 9.22 x.86 x6.12l,.98 | Binding: Plastic Comb | 288 pages |
||0 of 0 people found the following review helpful.| Thought this was recipes of NYC. It is recipes ...|By Sheila Fitzgerald|Thought this was recipes of NYC. It is recipes from the entire state. Really don't really care for that style of cooking.|0 of 0 people found the following review helpful.| Nice, extensive cookbooks!|By E7_55|Wow these are great cookbooks, with just about|About the Author|For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the
New York cooking is nothing less than fantastic! In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cooking all wrapped up in the tastiest of dishes. Imagine . . . handpicked recipes from prominent chefs, TV hosts, junior league members, and bed and breakfast innkeepers . . . all in one book! Sixty-seven popular cookbooks from all over the Empire State have contributed their favorite recipes to this outstanding collecti...
[PDF.ce76] Best of the Best from New York Rating: 4.71 (528 Votes)
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You easily download any file type for your gadget.Best of the Best from New York | Gwen McKee, Barbara Moseley.Not only was the story interesting, engaging and relatable, it also teaches lessons.
