·•●- Marion with Laber, Jeri - Revised by. Illustrated by Jarrett, Lauren Cunningham ·•●-
| #396773 in Books | 1980 | Ingredients: Example Ingredients | PDF # 1 | File Name: B000UPAIK2 | 384 pages
||11 of 11 people found the following review helpful.| I bow before thee, Fannie Farmer and Marion Cunnigham|By blackie starr|I bought this book in 1983 and LOVE it still. There are old skool basics (aspic, mousse) and newer recipes that aren't quite up to speed in 2015 (guacamole) but overall, this has been one of the books I use after viewing twenty recipes online. It's the Decider for me on technique and ingredients. I gave a
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook.
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You easily download any file type for your device.Fannie Farmer Cookbook 12TH Edition | Marion with Laber, Jeri - Revised by. Illustrated by Jarrett, Lauren Cunningham. I was recommended this book by a dear friend of mine.
