| #108287 in Books | Stewart, Martha | 2005-11-01 | 2005-11-01 | Original language:English | PDF # 1 | 10.30 x1.20 x8.30l,3.39 | File Name: 0307236722 | 416 pages | Clarkson Potter Publishers
||6 of 6 people found the following review helpful.| Each Recipe is a Learning Experience.|By Alice M. Grove|Even before using this book in my kitchen it was obvious that a lot of thought and planning went into this book. The recipes are well organized. There are many pictures of what to expect when you make one of the recipes. The instructions are clear and concise. Every one of the recipes I have used has turned out as I e|.com |Martha Stewart's Baking Handbook presents the doyenne of the Better Way in tip-top form. Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, rang
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, coo...
