(Free download) Reading and writing recipe books, 1550-1800






 | #2195547 in Books |  2013-01-31 | Original language:English | PDF # 1 |  5.60 x1.10 x8.60l,1.01 | File Name: 0719087279 | 256 pages

This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800).

This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic,...


[PDF.sy07]  Reading and writing recipe books, 1550-1800
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You easily download any file type for your device.Reading and writing recipe books, 1550-1800   |  From Manchester University Press.Not only was the story interesting, engaging and relatable, it also teaches lessons.

American Taste: A Celebration Of Gastronomy Coast To Coast (Cook's Classic Library)
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Three Rivers Cookbook II: The Good Taste of Pittsburgh
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America the Edible: A Hungry History, from Sea to Dining Sea
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
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The Survey of Library Cafes & Other Food Service, 2016-17 Edition

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