(Mobile pdf) Salt to Taste: The Key to Confident, Delicious Cooking
• Marco Canora, Cathy Young •
| #444317 in Books | Rodale | 2009-10-13 | 2009-10-13 | Original language:English | PDF # 1 | .41 x.4 x8.32l,2.48 | File Name: 1594867801 | 288 pages |
||0 of 0 people found the following review helpful.| Excellent, home-cook friendly cookbook|By BirdGirl|We have been to Hearth in NY a couple of times, so I was glad to get my hands on Chef Canora's cookbook. Sure, some of the recipes are a bit involved, but you can skip those. I especially like the background that he gives on each of the recipes, even admitting one of them was based on Progresso Chickarina soup! (I made that|About the Author||Marco Canora is the co-owner and executive chef of New York's Beard-nominated Hearth, Insieme (the recipient of a Michelin star), and Terroir restaurants and, prior to striking out on his own, held various positions in such highly regar
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate.
In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and...
[PDF.fe62] Salt to Taste: The Key to Confident, Delicious Cooking Rating: 3.62 (671 Votes)
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You easily download any file type for your gadget.Salt to Taste: The Key to Confident, Delicious Cooking | Marco Canora, Cathy Young. A good, fresh read, highly recommended.
