[Read free ebook] The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
▲ Monte Burch ▲
| #430236 in Books | Skyhorse Publishing | 2011-03-09 | Original language:English | PDF # 1 | 9.00 x6.10 x6.00l,1.51 | File Name: 1616081287 | 240 pages |
||1 of 1 people found the following review helpful.| Four Stars|By JAC|Good book, great price, shipped timely, would buy from seller again|1 of 1 people found the following review helpful.| great book|By Busy Mom|Great book, plenty of details and recipes.|0 of 0 people found the following review helpful.| Five Stars|By Pierre P. Delcin<|About the Author|Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you... [PDF.jr02] The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Rating: 3.86 (663 Votes)
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You can specify the type of files you want, for your gadget.The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More | Monte Burch. A good, fresh read, highly recommended.
