[Free download] The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking






 | #687795 in Books |  D'Amico, Serge (EDT)/ Fortin, Francois (EDT) |  1996-10-15 | Original language:English | PDF # 1 |  11.12 x1.50 x9.00l,4.76 | File Name: 0028610067 | 688 pages


||2 of 2 people found the following review helpful.| Must-buy for all (well-used) kitchens|By Dominique Chatterjee|This is the best food book that I can imagine, which is saying a lot since I've been a food writer for five years. It's incredibly handy for quick reference, has a lot of well-organizing information, and has fantastic illustrations.

From owning this encyclopedia for just a few months, I have already learn|.com |The recipe calls for burdock, and you haven't a clue--what it looks like, how to buy it, and what to do with what's left over. This is where the Visual Food Encyclopedia shines. Burdock is easily located in the section on root vegetables. The Enc

What does a tree tomato look like? What?s the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions ? and thousands more. The Visual Food Encyclopedia is the cook?s companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you ...


[PDF.hg19] The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
Rating: 4.77 (428 Votes)

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You can specify the type of files you want, for your device.The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking   |  From D'Amico, Serge (EDT)/ Fortin, Francois (EDT). I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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