(Download pdf ebook) Couscous and Other Good Food from Morocco
☆ Paula Wolfert ☆
| #95724 in Books | Paula Wolfert | 1987-02-18 | 1987-02-18 | Original language:English | PDF # 1 | 9.25 x.92 x7.38l,1.20 | File Name: 0060913967 | 368 pages | Couscous and Other Good Food from Morocco
||3 of 3 people found the following review helpful.| Good for real Moroccan recipes.|By Fat Cinnamon|After a recent trip to Morocco, I wanted to recreate some of the great, unusual food we had there. This book does not disappoint. Although I am not a "cook" and some things were fairly complicated, I could follow these recipes with ease. I ordered a large tagine online, because the ones in Morocco would not fit in my suitcase.|.com |North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula W
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Mor...
[PDF.ha21] Couscous and Other Good Food from Morocco Rating: 3.93 (639 Votes)
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You easily download any file type for your device.Couscous and Other Good Food from Morocco | Paula Wolfert. Which are the reasons I like to read books. Great story by a great author.
