[Mobile pdf] Culinary Arts Institute Encyclopedic Cookbook






 | #501439 in Books |  1988-03-28 |  1988-03-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.60 x1.85 x5.90l,2.80 | File Name: 0399513884 | 1040 pages

||1 of 1 people found the following review helpful.| Outstanding cook book|By Kathleen Griffin|I give these books as Wedding presents. I got one when I got married and it has so many dogged ears now. It has more than just recipies. It has planning for full meals for 2 or more and great explainations for cooking terms and measurments. A real total all around book. Hard to find them now.|1 of 1 people found the following rev

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year ...


[PDF.mq39]  Culinary Arts Institute Encyclopedic Cookbook
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