(Mobile ebook) An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
☆ Chad Ward ☆
| #88022 in Books | Chad Ward | 2008-06-10 | 2008-06-10 | Original language:English | PDF # 1 | 9.13 x.85 x7.38l,1.90 | File Name: 0061188484 | 240 pages | An Edge in the Kitchen The Ultimate Guide to Kitchen Knives How to Buy Them Keep Them Razor Sharp and Use Them Like a Pro
||5 of 5 people found the following review helpful.| Everything you wanted to know about kitchen knives.|By Pamela I. Hughes|Great book... I used to talk to Chad all the time on the Foodie Forums and the kitchen forums about knives, Japanese knives, various kinds of sharpening stones and such, and I'd post microscope pictures of edges produced by different sharpening stones on different kinds of steels. Was a ton of fun. Glad||“You’ll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the information they need....This book [is] as indispen
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen k...
[PDF.fp18] An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro Rating: 4.79 (727 Votes)
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You easily download any file type for your gadget.An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro | Chad Ward. Just read it with an open mind because none of us really know.
