[Read ebook] In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
☆ The Culinary Institute of America ☆
| #902143 in Books | Culinary Institute of America (COR) | 2007-12-26 | Original language:English | PDF # 1 | 8.10 x.27 x7.90l,.88 | File Name: 0470080264 | 176 pages
||0 of 0 people found the following review helpful.| Kitchen tools!|By sara|Practical suggestions for the busy chef or cook!|0 of 0 people found the following review helpful.| Five Stars|By MIGHTORR|great book, very helpful|8 of 8 people found the following review helpful.| introduction|By Zara Aurelio|i read this before i start||"Sharpen your knife skills and perfect your culinary artistry... this indispensable guide delivers all the information you need with instructional photographs". (Inspired by Food, Winter 2008)|From the Back Cover||
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools
A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide...
[PDF.ha51] In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools Rating: 4.75 (690 Votes)
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You can specify the type of files you want, for your device.In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools | The Culinary Institute of America. I was recommended this book by a dear friend of mine.
