| #1151667 in Books | Amistad | 2000-01-27 | 2000-01-27 | Original language:English | PDF # 1 | 1.22 x7.57 x9.49l, | File Name: 1567430333 | 480 pages |
||11 of 11 people found the following review helpful.| Get this book!|By MarvelousMarla|This is the book that made my reputation as a good cook. I had recently moved and was looking for some fun stuff to make for an impromptu summer housewarming party, so I turned to Essence. I have always loved carribbean food, so I opted for the jerk chicken, rice and peas and ratatouille. Boy were my guests impressed! Okay, so the chicken was|From Publishers Weekly|Nash, food editor for Essence , has written this book with two purposes in mind. The first is to celebrate African American food traditions in all their diversity; the second, to create a cookbook that will make nutritious home cooking ap
For more than two decades, millions of men and women across the country have relied on Essence magazine to cater to their taste for great food. As one of the biggest success stories in the publishing industry, Essence -- the only lifestyle magazine for Black women -- has also endeared itself to everyone who appreciates the best in the food traditions of the Caribbean, Africa, South America, and the American South.
Now, Jonell Nash, food edito...
[PDF.ww44] Essence Brings You Great Cooking Rating: 4.77 (617 Votes)
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