| #579846 in Books | 1964 | Ingredients: Example Ingredients | PDF # 1 | File Name: B003QMR05W
||0 of 0 people found the following review helpful.| Five Stars|By Tigerseye|Yes, I learned to cook using a somewhat older version|3 of 3 people found the following review helpful.| The 1964 edition is the good one. Also, good seller!|By cjastram|I read through the Wikipedia page on this book and this is the one you want. Or earlier. When it arrived, I can confirm this is the
1964, by Romba & Becker, in green cl cvrs,no dj
[PDF.qi47] Joy of Cooking 1964 Ed Rating: 4.87 (740 Votes)
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You can specify the type of files you want, for your device.Joy of Cooking 1964 Ed | Irma S.; Becker, Marion Rombauer Rombauer. Just read it with an open mind because none of us really know.
