[Mobile library] The Miso Book: The Art of Cooking with Miso
▲ John Belleme, Jan Belleme ▲
| #1050999 in Books | 2004-04-01 | Original language:English | PDF # 1 | 9.00 x.50 x7.50l,.88 | File Name: 0757000282 | 192 pages
||22 of 22 people found the following review helpful.| A good introduction to adding miso to your "American" recipes|By I Do The Speed Limit|This cookbook is a vegetarian cookbook, but it is not just for vegetarians. I was looking for a way to incorporate the different varieties of miso into my regular, everyday cooking. I was originally introduced to a package of miso by way of a Gourmet magazine Thanksgiving Day recipe. And|From Publishers Weekly|How do you become an expert on miso? Spend eight months apprenticed to a traditional miso master in a Japanese village. Work long, hot hours preparing and mixing soybeans, separating the grains by hand and fermenting them in 200-year-old
For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics―its types and uses. A cha...
[PDF.qe17] The Miso Book: The Art of Cooking with Miso Rating: 3.82 (793 Votes)
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You easily download any file type for your device.The Miso Book: The Art of Cooking with Miso | John Belleme, Jan Belleme. A good, fresh read, highly recommended.
