[E-BOOK] The New Spain: A Complete Guide to Contemporary Spanish Wine






 | #312692 in Books |  2006-07-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.25 x.75 x9.75l,3.00 | File Name: 1840009284 | 224 pages

This brand-new, second edition of The New Spain is the only up-to-date, illustrated reference to Spanish wines. John Radford takes the reader on a region-by-region tour of Spain’s rapidly changing vineyards and wineries. All aspects of Spanish wines are covered in depth, from soil types and vineyard classification to the most innovative bodegas and newest styles of red, white, and sparkling wines. There are comprehensive producer profiles for each wine...


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