| #551081 in Books | Workman Publishing Company | 2014-09-16 | 2014-09-16 | Original language:English | PDF # 1 | 10.00 x.98 x7.00l,1.45 | File Name: 0894807528 | 432 pages |
||58 of 60 people found the following review helpful.| My favorite cookbook, hands down.|By PCJ|I love this book. I've been into cooking since I was about 5 and I own over 4,000 cookbooks, but this one is definitely my fav. I bought it in December 1990 and at this point, have cooked nearly every recipe in the book. They are all fabulous. I have never had one of these recipes fail.
I have given this book as a gift|From Publishers Weekly|Gray Nantucket winter days often need a little brightening, and Chase ( Nantucket Open House Cookbook ) does her best to dispel the windy gloom with such snazzy solace as curried lentil soup with chutney butter, pumpkin prosciutto with Pa
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print.
Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author pr...
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You can specify the type of files you want, for your gadget.Cold-Weather Cooking | Sarah Leah Chase. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.