(Online library) The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
·•●- From Brand: Boston Common Press ·•●-
| #287764 in Books | Boston Common Press | 2008-09-01 | 2008-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 2.00 x8.10 x10.20l,3.30 | File Name: 1933615346 | 600 pages |
||1 of 1 people found the following review helpful.| Solid offering|By GadgetChick|I will say up-front I am not a big fan of Christopher Kimball and his whole schtick - it's a little too uptight, snotty New Englander for this Westerner. The way that he and his staff make pronouncements about what is good, what is bad, how things should taste, etc. bugs me. But I have to say this about their recipes: they work. Almost always. And
Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook's Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast ...
[PDF.ta57] The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks Rating: 3.97 (597 Votes)
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You can specify the type of files you want, for your gadget.The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks | From Brand: Boston Common Press. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
