| #563884 in Books | Weldon Owen | 2005-07-01 | 2005-07-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.25 x1.25 x8.25l,3.40 | File Name: 1934533033 | 368 pages |
||0 of 0 people found the following review helpful.| Great cookbook! It will boost your confidence in the kitchen!|By mpqtpie|I just received this book from and I can't get over how much I love it! If this book is anything, it is a confidence builder. You know how recipes will often say: cream the butter, knead the dough, etc. and just assume you know how? Well this book finally teaches you how to do all of those little steps w|About the Author|
Newens is a Certified Culinary Professional, and is a graduate of the Culinary Institute of America.
Williams-Sonoma Tools & Techniques is your road map to cooking success. A comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses, and a step-by-step tutorial on key cooking tasks--cutting vegetables into a variety of shapes; boning and skinning a chicken breast; filling and frosting a layer cake and moreit is a must-have for every kitche... [PDF.ro09] Williams-Sonoma Tools & Techniques Rating: 3.76 (651 Votes)
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