(Read free ebook) The Encyclopedia of Cooking Skills & Techniques: A comprehensive visual guide to cookery processes, all shown in step-by-step detail
• Norma Macmillan, Carole Clements •
| #1208825 in Books | 2011-10-16 | Original language:English | PDF # 1 | 9.00 x.88 x7.09l,.0 | File Name: 0754824128 | 264 pages
||4 of 4 people found the following review helpful.| Much more than a collection of recipes, this "encyclopedia" ...|By Arajay|Much more than a collection of recipes, this "encyclopedia" covers all of the fundamentals for American/European cooking. The information is presented in a way that reinforces learning while simultaneously encouraging creativity & experimentation. Quite simply, this is the most important cookbook I own.|About the Author|Norma MacMillan has edited countless books on food and wine, including many for Marks & Spencer, and, most recently, Anne Willan's Chateau Cuisine and Lorenza de Medici's Villa Table. She is a member of the International Association of Culinary
If you want to cook, have to cook or like to cook, this invaluable guide will set you on the way.
[PDF.xj20] The Encyclopedia of Cooking Skills & Techniques: A comprehensive visual guide to cookery processes, all shown in step-by-step detail Rating: 3.91 (625 Votes)
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