(Free download) The Sauce Bible: Guide to the Saucier's Craft
☆ David P Larousse ☆
| #142926 in Books | john wiley | 1993-05-28 | 1993-06-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.25 x1.25 x8.50l,2.40 | File Name: 0471572284 | 400 pages
||2 of 2 people found the following review helpful.| This Book is Okay -|By Cheyenne|The book is very informative, however, I feel that it could be better written instead of "Aurora Sauce - Cream based sauce mixed with stewed tomatoes." Its hard to understand what I, as a budding chef, need to add to it. Do I add it to taste? Do I add a certain amount? It doesn't really specify. I also feel like this book needs pictures. Better|From the Publisher|A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included. [PDF.yy04] The Sauce Bible: Guide to the Saucier's Craft Rating: 3.99 (488 Votes)
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You can specify the type of files you want, for your gadget.The Sauce Bible: Guide to the Saucier's Craft | David P Larousse. I was recommended this book by a dear friend of mine.
