| #1165775 in Books | 1995-01-01 | 1995-01-01 | Original language:English | PDF # 1 | 1.16 x7.26 x10.14l, | File Name: 0898155665 | 288 pages
Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner, Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking, transporting them beyond the traditions of either cuisine to create a new splendid synthesis.
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You easily download any file type for your device.Vincent's Cookbook | Vincent Guerithault, John Mariani. I really enjoyed this book and have already told so many people about it!
