[Free read ebook] The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
• Auguste Escoffier •
| #100706 in Books | Crown Publishers | 1969-06-01 | 2000-11-13 | Ingredients: Example Ingredients | Original language:French | PDF # 1 | 9.40 x2.20 x6.40l,2.28 | File Name: 0517506629 | 923 pages
||7 of 7 people found the following review helpful.| It's probably an abridged version|By P. Bania|I do not how big or how many recipes the original Escoffier book has, but this one is most probably not the all-in version. As i read through the book, i somehow found myself loosing my way from one category to the other, not to mention that there are lists and indexes that are lacking basic data - which certainly Escoffier hadn't|Language Notes|Text: English, French (translation)|From the Inside Flap|An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to Am
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
[PDF.vb25] The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes Rating: 4.57 (656 Votes)
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You can specify the type of files you want, for your gadget.The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes | Auguste Escoffier. I really enjoyed this book and have already told so many people about it!
