(Free download) Illustrated Guide to Food Preparation (11th Edition)
☆ Margaret McWilliams Ph.D. R.D. Professor Emeritus ☆
| #239535 in Books | Prentice Hall | 2012-03-22 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.80 x1.00 x8.50l,1.67 | File Name: 0132738759 | 408 pages |
||2 of 3 people found the following review helpful.| Verbose, needs editing, but ok|By Diabetic Diva|The first chapter is written for kindergarteners. Aside from being verbose & borderline condescending, the unsolicited editorializing was distracting if not inappropriate: "Some people with dietary restriction, DUE TO PROBLEMS SUCH AS HIGH BLOOD PRESSURE..." why not leave it at dietary restrictions? or say dietary restrictions, s
Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes. Reflecting society’s growing focus on locally-grown foods, phytochemicals, and weight control, ILLUSTRATED GUIDE TO FOOD PREPARATION, 11/e deepens its emphasis on p...
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You can specify the type of files you want, for your gadget.Illustrated Guide to Food Preparation (11th Edition) | Margaret McWilliams Ph.D. R.D. Professor Emeritus.Not only was the story interesting, engaging and relatable, it also teaches lessons.
